Down to Earth Maize Atta is made from finely ground, naturally grown maize, offering a rich yellow color, earthy aroma, and slightly sweet taste. Commonly used in traditional Indian recipes like makki ki roti, it’s also great for thickening soups, sauces, and batters.
Packed with care to ensure freshness, purity, and consistent texture in every use.
• Finely Ground from Naturally Grown Maize
• Warm, Earthy Flavor with a Soft Texture
• Ideal for Rotis, Batters & Everyday Cooking
Down to Earth Maize Atta (Corn Flour) 500g
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Down to Earth Maize Atta is made from finely ground, naturally grown maize, offering a rich yellow color, earthy aroma, and slightly sweet taste. Commonly used in traditional Indian recipes like makki ki roti, it’s also great for thickening soups, sauces, and batters.
Packed with care to ensure freshness, purity, and consistent texture in every use.
• Finely Ground from Naturally Grown Maize
• Warm, Earthy Flavor with a Soft Texture
• Ideal for Rotis, Batters & Everyday Cooking
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