Down to Earth Ragi Atta is made from naturally grown finger millet, finely stone-ground to preserve its earthy flavor and dense texture. This gluten-free flour is ideal for preparing traditional rotis, dosas, porridge, and healthy baked items.
Carefully processed and packed to maintain freshness, purity, and quality.
• Stone-Ground from Premium Finger Millet
• Gluten-Free with a Rich, Earthy Taste
• Ideal for Rotis, Dosas, Porridge & Baking
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Down to Earth Ragi Atta is made from naturally grown finger millet, finely stone-ground to preserve its earthy flavor and dense texture. This gluten-free flour is ideal for preparing traditional rotis, dosas, porridge, and healthy baked items.
Carefully processed and packed to maintain freshness, purity, and quality.
• Stone-Ground from Premium Finger Millet
• Gluten-Free with a Rich, Earthy Taste
• Ideal for Rotis, Dosas, Porridge & Baking
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