Shipping Policy for One India Organic
At One India Organic, we strive to ensure your orders are delivered promptly and securely. Our shipping policy outlines the terms and conditions for the delivery of your products.
We partner with reliable courier services to ensure your products are delivered safely and on time.
Currently, we do not offer international shipping.
For any questions or concerns about shipping, please contact our customer service team at:
We thank you for choosing One India Organic and look forward to serving you!
Shipping Policy for One India Organic
At One India Organic, we strive to ensure your orders are delivered promptly and securely. Our shipping policy outlines the terms and conditions for the delivery of your products.
We partner with reliable courier services to ensure your products are delivered safely and on time.
Currently, we do not offer international shipping.
For any questions or concerns about shipping, please contact our customer service team at:
We thank you for choosing One India Organic and look forward to serving you!
We will send you an email to reset your password.
Amaranth flour is a finely milled powder made from the ancient grain amaranth. Known for its rich nutritional profile, this flour is a powerhouse of protein, fiber, and essential minerals. It is naturally gluten-free, making it an excellent choice for those with celiac disease or anyone following a gluten-free diet. With its slightly earthy and nutty flavor, amaranth flour adds a unique taste and texture to baked goods, pancakes, muffins, and more.
Key Features:
Gluten-Free: Perfect for individuals with gluten intolerance or sensitivities.
High in Protein: Contains all nine essential amino acids, making it a complete protein source.
Rich in Fiber: Supports digestive health and helps maintain steady blood sugar levels.
Packed with Nutrients: Contains important minerals like magnesium, iron, calcium, and phosphorus.
Versatile Use: Ideal for gluten-free baking, thickening sauces, or adding to smoothies and snacks.
Uses:
Baking: Ideal for use in combination with other gluten-free flours for baking bread, muffins, cookies, and cakes.
Pancakes & Waffles: Can be used to make soft, fluffy pancakes or waffles with a nutrient boost.
Thickening Agent: A great alternative to cornstarch for thickening soups, stews, and gravies.
Smoothie Additive: Adds a protein-packed punch when added to smoothies or shakes.
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. Best if used within six months of opening.
Sustainability: Amaranth is a highly sustainable crop that thrives in a variety of environments, requiring minimal water and resources to grow.
Allergen Information: Free from gluten, dairy, and soy. Processed in a facility that also handles tree nuts and seeds.
Why Choose Amaranth Flour? Not only is amaranth flour a great gluten-free option, but it also offers a nutrient-dense alternative to traditional wheat flour, making it a healthy and versatile ingredient in your pantry. Whether you’re looking to diversify your baking or enhance the nutritional value of your meals, amaranth flour is the perfect addition to your kitchen.
Free Shipping above ₹999
Adding product to your cart
Amaranth flour is a finely milled powder made from the ancient grain amaranth. Known for its rich nutritional profile, this flour is a powerhouse of protein, fiber, and essential minerals. It is naturally gluten-free, making it an excellent choice for those with celiac disease or anyone following a gluten-free diet. With its slightly earthy and nutty flavor, amaranth flour adds a unique taste and texture to baked goods, pancakes, muffins, and more.
Key Features:
Gluten-Free: Perfect for individuals with gluten intolerance or sensitivities.
High in Protein: Contains all nine essential amino acids, making it a complete protein source.
Rich in Fiber: Supports digestive health and helps maintain steady blood sugar levels.
Packed with Nutrients: Contains important minerals like magnesium, iron, calcium, and phosphorus.
Versatile Use: Ideal for gluten-free baking, thickening sauces, or adding to smoothies and snacks.
Uses:
Baking: Ideal for use in combination with other gluten-free flours for baking bread, muffins, cookies, and cakes.
Pancakes & Waffles: Can be used to make soft, fluffy pancakes or waffles with a nutrient boost.
Thickening Agent: A great alternative to cornstarch for thickening soups, stews, and gravies.
Smoothie Additive: Adds a protein-packed punch when added to smoothies or shakes.
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. Best if used within six months of opening.
Sustainability: Amaranth is a highly sustainable crop that thrives in a variety of environments, requiring minimal water and resources to grow.
Allergen Information: Free from gluten, dairy, and soy. Processed in a facility that also handles tree nuts and seeds.
Why Choose Amaranth Flour? Not only is amaranth flour a great gluten-free option, but it also offers a nutrient-dense alternative to traditional wheat flour, making it a healthy and versatile ingredient in your pantry. Whether you’re looking to diversify your baking or enhance the nutritional value of your meals, amaranth flour is the perfect addition to your kitchen.
We offer free shipping in Delhi NCR
We have great discounts to our customers
We use the best materials and focuses on quality product
