Organic A2 Badri Cow Ghee is made from the milk of indigenous Badri cows, a breed native to the Himalayan region. The Badri Cow is a "Pahadi" (Hill region) cow breed found in the middle range of the Himalayas in Uttarakhand. These cows are raised on natural, organic pastures, feeding on nutrient-rich food, free from chemicals, hormones, and additives. The milk from these cows is rich in A2 beta-casein protein, known for its wholesome properties.

This ghee is crafted using traditional methods, ensuring its purity and retaining its authentic taste and aroma. The slow-cooking process helps preserve the natural properties of the ghee, making it a versatile ingredient for cooking, spreading, or as part of traditional rituals. Crafted to meet the highest quality standards, our Organic A2 Badri Cow Ghee brings the essence of the Himalayas to your home. Its smooth texture, golden hue, and rich flavor make it an excellent choice for enhancing the taste of your dishes or supporting a natural lifestyle.

Made from Badri Cows’ Milk: Sourced from indigenous cows grazing on nutrient-rich, organic pastures in the Himalayan region.
Rich in A2 Protein: Contains A2 beta-casein protein, valued for its nutritional benefits.
Natural Fodder: Cows are fed with organic, natural fodder, free from chemicals and additives.
Chemical-Free Pastures: Raised in natural, organic environments without harmful substances.
Versatile in Use: Ideal for cooking, skincare, or as part of wellness routines.
Rich Flavor & Aroma: Enhances the taste of food and adds a traditional touch to your meals.