Cashew Coconut Butter With Cardamom And Saffron is a rich and creamy spread that combines the velvety smoothness of cashews with the tropical sweetness of coconut, creating a luxurious, nutty treat. This indulgent butter boasts a delicate balance of flavors, with the natural sweetness of coconut and the earthy richness of cashews, making it a perfect spread for toast, smoothies, or baked goods. The velvety texture melts effortlessly, offering a smooth and satisfying experience with every bite.

Flavour & Texture
Creamy & Nutty | Sweet & Slightly Salty | Velvety Smooth

How to Use
Spread it on toast, drizzle it over pancakes, or mix it into your morning oatmeal for a creamy boost. It’s also perfect for stirring into smoothies or as a filling in energy bars and baked goods. For a tropical twist, use it as a topping for fruit salads or as a dip for fresh veggies.

Ingredients
Cashews, Coconut, Raw Sugar (Desi Khand), Pink Salt, and Natural Oil.

Shelf Life

Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.