Sattu Atta is a nutritious, flour made from roasted gram (chickpeas) and is commonly used in Indian cuisine. This 500g pack of Sattu Atta is packed with protein, fiber, and essential vitamins, making it an excellent choice for maintaining energy levels and overall health. Known for its earthy, slightly nutty flavor, Sattu Atta is highly versatile, used in various traditional recipes like sattu paratha, sattu sherbet, and more. It is a great option for those looking for a healthy, plant-based protein source and a gluten-free alternative to regular flours.

Benefits :
- High in Protein : A great source of plant-based protein that supports muscle growth and repair.
- Rich in Fiber : Aids in digestion, helps regulate blood sugar levels, and keeps you feeling full longer.
- Energy Boosting : Provides a sustained energy release, making it perfect for breakfast or snacks.
- Promotes Digestion : Contains natural fiber that supports a healthy digestive system.
- Rich in Nutrients : Packed with essential minerals like iron, magnesium, and potassium.

Uses :
- Parathas and Flatbreads : Make nutritious sattu parathas or rotis by mixing it with water and spices.
- Beverages : Prepare sattu sherbet by mixing it with water, lemon, and a pinch of salt for a refreshing and energizing drink.
- Snacks : Use sattu in energy bars, crackers, or savory snacks.
- Porridge : Mix sattu flour with water or milk to make a wholesome, easy-to-digest porridge.
- Stuffings : Use sattu as a stuffing for samosas, parathas, or other savory pastries.