Masoor Dal, also known as red lentils, is a popular legume that is widely used in a variety of dishes. This pack contains high-quality, split red lentils, which cook quickly and absorb flavors well. Masoor Dal is rich in protein, fiber, and essential nutrients, making it an excellent addition to a balanced diet. It’s ideal for making delicious dals, soups, and stews, offering both nutrition and comfort in every meal.
Benefits :
High in Protein: A great plant-based protein source, supporting muscle growth and repair.
Rich in Fiber: Helps improve digestion, supports gut health, and keeps you feeling full longer.
Packed with Nutrients: Contains essential vitamins and minerals like folate, iron, and magnesium.
Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetics.
Heart-Healthy: Masoor Dal can contribute to lowering cholesterol levels and improving heart health.
Uses :
Dal: Cook into a flavorful dal with spices, garlic, and tomatoes for a quick and nutritious meal.
Soups: Add to soups or stews for a comforting and protein-rich dish.
Salads: Toss boiled Masoor Dal into salads for a protein-packed, hearty texture.
Curries: Use in curries with vegetables, coconut milk, or spices for a flavorful dish.
Snacks: Roast Masoor Dal for a crunchy snack or mix with other legumes for a crunchy snack mix.
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Masoor Dal, also known as red lentils, is a popular legume that is widely used in a variety of dishes. This pack contains high-quality, split red lentils, which cook quickly and absorb flavors well. Masoor Dal is rich in protein, fiber, and essential nutrients, making it an excellent addition to a balanced diet. It’s ideal for making delicious dals, soups, and stews, offering both nutrition and comfort in every meal.
Benefits :
High in Protein: A great plant-based protein source, supporting muscle growth and repair.
Rich in Fiber: Helps improve digestion, supports gut health, and keeps you feeling full longer.
Packed with Nutrients: Contains essential vitamins and minerals like folate, iron, and magnesium.
Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetics.
Heart-Healthy: Masoor Dal can contribute to lowering cholesterol levels and improving heart health.
Uses :
Dal: Cook into a flavorful dal with spices, garlic, and tomatoes for a quick and nutritious meal.
Soups: Add to soups or stews for a comforting and protein-rich dish.
Salads: Toss boiled Masoor Dal into salads for a protein-packed, hearty texture.
Curries: Use in curries with vegetables, coconut milk, or spices for a flavorful dish.
Snacks: Roast Masoor Dal for a crunchy snack or mix with other legumes for a crunchy snack mix.
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