Urad Dal Black Split, also known as split black gram, is a popular legume in Indian cooking. This 500g pack contains high-quality black split urad dal, which retains its natural flavor and texture when cooked. The dal is rich in protein, fiber, and essential nutrients, making it an excellent addition to a healthy diet. With its earthy flavor and creamy texture, Urad Dal Black Split is commonly used in making dals, curries, and popular Indian dishes like dosas and idlis.
Benefits:
High in Protein: A rich source of plant-based protein, aiding muscle growth and repair.
Rich in Fiber: Supports digestion, regulates bowel movements, and helps in weight management.
Packed with Nutrients: Contains essential vitamins and minerals like iron, folate, and magnesium.
Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for those with diabetes.
Heart-Healthy: Contributes to heart health by managing cholesterol levels and supporting overall cardiovascular health.
Uses:
Dal: Cook Urad Dal Black Split with spices and herbs for a comforting, flavorful dal.
Dosas and Idlis: Use to make the batter for dosas, idlis, or vadas, adding a rich taste and texture.
Curries: Add to curries with vegetables or meats for a hearty, protein-packed dish.
Snacks: Use in chaat or mix with roasted spices for a crunchy snack.
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Urad Dal Black Split, also known as split black gram, is a popular legume in Indian cooking. This 500g pack contains high-quality black split urad dal, which retains its natural flavor and texture when cooked. The dal is rich in protein, fiber, and essential nutrients, making it an excellent addition to a healthy diet. With its earthy flavor and creamy texture, Urad Dal Black Split is commonly used in making dals, curries, and popular Indian dishes like dosas and idlis.
Benefits:
High in Protein: A rich source of plant-based protein, aiding muscle growth and repair.
Rich in Fiber: Supports digestion, regulates bowel movements, and helps in weight management.
Packed with Nutrients: Contains essential vitamins and minerals like iron, folate, and magnesium.
Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for those with diabetes.
Heart-Healthy: Contributes to heart health by managing cholesterol levels and supporting overall cardiovascular health.
Uses:
Dal: Cook Urad Dal Black Split with spices and herbs for a comforting, flavorful dal.
Dosas and Idlis: Use to make the batter for dosas, idlis, or vadas, adding a rich taste and texture.
Curries: Add to curries with vegetables or meats for a hearty, protein-packed dish.
Snacks: Use in chaat or mix with roasted spices for a crunchy snack.
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