Kali Gajar Kanji – A Fermented Elixir of Tradition

Discover the bold, earthy taste of Kali Gajar Kanji, a traditional North Indian probiotic drink made from naturally fermented black carrots, mustard seeds, and select Indian spices. This deep purple potion is not just a burst of flavor—it's a wellness tonic passed down through generations.

Rich in gut-friendly bacteria, antioxidants, and essential nutrients, our Kali Gajar Kanji is a tangy, slightly spicy drink that aids digestion, boosts immunity, and cleanses the system. Naturally fermented under the sun for days, it develops a unique, complex flavor and a signature pungency that health enthusiasts and food lovers crave.

Whether sipped on its own, served as a digestive before meals, or enjoyed with traditional Indian fare, every glass of our Kali Gajar Kanji brings you closer to ancient Ayurvedic wisdom in the most delicious way.

 No artificial colors. Just pure, handcrafted wellness.