Green Chilli Kanji – A Fiery Fermented Kick

Turn up the heat with Green Chilli Kanji, a bold and zesty fermented drink made from fresh green chillies, mustard seeds, and traditional Indian spices. This unique probiotic beverage isn’t just about spice—it’s about balance, flavor, and gut-loving goodness.

Naturally fermented under the sun, Green Chilli Kanji develops a sharp, tangy taste with just the right kick of heat. Packed with antioxidants and digestive enzymes, it stimulates appetite, supports gut health, and adds a burst of flavor to your wellness routine.

Sip it chilled if you dare, or serve it as a punchy side to your meals—either way, it’s a bold twist on tradition.