Beetroot Kanji – A Vibrant Fermented Boost for Your Gut

Experience the bold color and flavor of tradition with Beetroot Kanji—a naturally fermented probiotic drink crafted from fresh beetroot, mustard seeds, and aromatic Indian spices. Deep red, tangy, and slightly spicy, this wholesome elixir is as nourishing as it is refreshing.

Packed with antioxidants, iron, and gut-friendly bacteria, Beetroot Kanji supports digestion, boosts immunity, and promotes detoxification. Sun-fermented using age-old methods, it develops a complex flavor profile that’s both invigorating and rooted in Ayurvedic wisdom.

Serve chilled for a zesty pick-me-up, pair with your meals, or enjoy as a daily wellness ritual. Every glass is a sip of handcrafted health.

 Just pure fermented goodness from the heart of Indian tradition.