Thandai Nut Butter with Cashew, Pista, Almond, and Pumpkin Seed is a luxurious, aromatic spread that blends the richness of multiple nuts with the fragrant spices traditionally used in Thandai, a beloved Indian drink. Cashews, pistachios, almonds, and pumpkin seeds come together to create a creamy, nutty base, while the addition of spices like cardamom, saffron, and rose petals delivers a unique and fragrant twist. This nut butter is perfect for those who love a deliciously spiced, indulgent spread with a touch of Indian flair.

Flavour & Texture
Nutty & Creamy | Spicy & Fragrant | Rich with a Hint of Sweetness

How to Use
Spread it on toast, drizzle it over fruit, or add it to smoothies for an extra boost of flavor and creaminess. It’s also perfect for pairing with crackers, mixing into oatmeal, or using as a filling for energy bars and baked goods. For a savory twist, try it as a dip for vegetables or as a topping for pancakes or waffles.

Ingredients
Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar (Desi Khand), Cardamom, Rose Petals, Saffron, Pink Salt, and Natural Oil.

Shelf Life

Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.