Stone Ground Mustard with Amba Halad and Panchphoron is a bold, aromatic twist on traditional mustard, combining the fiery tang of stone-ground mustard with the earthy, slightly sweet flavors of Amba Halad (Indian turmeric) and the warm, complex spice blend of Panchphoron. The mustard’s natural heat is balanced by the rich, golden hue of Amba Halad and the subtle crunch of Panchphoron, creating a unique and flavorful condiment that packs a punch with every bite.

Flavour & Texture
Tangy & Spicy | Warm & Earthy | Bold with a Mild Crunch

How to Use
Spread it on sandwiches, burgers, or wraps for a spicy kick, or mix it into vinaigrettes and marinades for added depth. It’s also fantastic as a dip for pretzels or roasted vegetables, and can be used to enhance grilled meats, especially chicken, lamb, or fish. For a more adventurous twist, try it with cheese boards or as a topping for hot dogs.

Ingredients
Stone Ground Mustard, Amba Halad (Indian Turmeric), Panchphoron, Vinegar, Pink Salt, and Spices.

Shelf Life

Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.