Salted Caramel Sauce is a decadent, rich sauce that blends the deep, buttery sweetness of caramel with the perfect touch of sea salt. This luscious sauce offers a delightful balance between sweet and salty, creating a smooth, velvety texture that drips with indulgence. Whether you're drizzling it over desserts or using it to enhance savory dishes, this salted caramel sauce brings a luxurious flavor experience.

Flavour & Texture
Sweet & Buttery | Rich & Salty | Smooth & Velvety

How to Use
Drizzle it over ice cream, pancakes, or waffles for a sweet treat, or use it as a topping for cakes, brownies, or cheesecakes. It’s also perfect for dipping apples, pretzels, or churros, and can even be stirred into your morning coffee for a caramelized kick. For a savory twist, use it as a glaze for roasted vegetables or grilled meats.

Ingredients
Sugar, Cream, Butter, Sea Salt, Vanilla Extract.

Shelf Life

Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.