Peanut Butter with Byadgi Chilli is a bold, spicy twist on the classic peanut butter, infused with the rich, smoky heat of Byadgi chilies. Known for their deep color and mild heat, Byadgi chilies bring a unique flavor that complements the creamy, nutty richness of roasted peanuts. The result is a smooth, savory spread with a gentle yet distinctive kick, perfect for those who crave a little spice with their nutty goodness.

Flavour & Texture
Nutty & Creamy | Smoky & Spicy | Smooth with a Warm Kick

How to Use
Spread it on toast or sandwiches for a savory, spicy snack, or add it to wraps and burgers for a bold, flavorful twist. It’s also fantastic as a dip for veggies, crackers, or chips, and can be stirred into stir-fries or curries for added depth and heat. For a unique treat, drizzle it over roasted vegetables or grilled meats.

Ingredients
Roasted Peanuts, Byadgi Chilli, Pink Salt, Natural Oil.

Shelf Life

Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.