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Caramelized Onion and Fig Relish with Kachampuli Vinegar is a sophisticated, sweet-savory spread that brings together the rich, caramelized flavor of onions with the deep sweetness of figs. The addition of Kachampuli vinegar—an aromatic, tangy vinegar from coastal India—adds a unique, bold tang that perfectly balances the richness of the onions and figs. This relish offers layers of flavor that make it an ideal accompaniment for a variety of dishes.
Flavour & Texture
Sweet & Savory | Tangy & Rich | Thick with a Hint of Fruitiness
How to Use
Spread it on crusty bread or use it as a topping for burgers, grilled meats, or roasted vegetables. It’s also perfect paired with cheeses like brie, goat cheese, or cheddar, and can be used as a filling in sandwiches, wraps, or paninis. For an elevated touch, spoon it over roasted poultry or pork for a flavorful glaze.
Ingredients
Caramelized Onions, Figs, Kachampuli Vinegar, Raw Sugar (Desi Khand), Pink Salt, and Spices.
Shelf Life
- Always keep refrigerated and loosely capped.
- Use a clean, dry spoon.
- Consume within 4 weeks of opening.
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Caramelized Onion and Fig Relish with Kachampuli Vinegar is a sophisticated, sweet-savory spread that brings together the rich, caramelized flavor of onions with the deep sweetness of figs. The addition of Kachampuli vinegar—an aromatic, tangy vinegar from coastal India—adds a unique, bold tang that perfectly balances the richness of the onions and figs. This relish offers layers of flavor that make it an ideal accompaniment for a variety of dishes.
Flavour & Texture
Sweet & Savory | Tangy & Rich | Thick with a Hint of Fruitiness
How to Use
Spread it on crusty bread or use it as a topping for burgers, grilled meats, or roasted vegetables. It’s also perfect paired with cheeses like brie, goat cheese, or cheddar, and can be used as a filling in sandwiches, wraps, or paninis. For an elevated touch, spoon it over roasted poultry or pork for a flavorful glaze.
Ingredients
Caramelized Onions, Figs, Kachampuli Vinegar, Raw Sugar (Desi Khand), Pink Salt, and Spices.
Shelf Life
- Always keep refrigerated and loosely capped.
- Use a clean, dry spoon.
- Consume within 4 weeks of opening.
Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
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