Caramelized Onion and Fig Relish with Kachampuli Vinegar is a sophisticated, sweet-savory spread that brings together the rich, caramelized flavor of onions with the deep sweetness of figs. The addition of Kachampuli vinegar—an aromatic, tangy vinegar from coastal India—adds a unique, bold tang that perfectly balances the richness of the onions and figs. This relish offers layers of flavor that make it an ideal accompaniment for a variety of dishes.

Flavour & Texture  
Sweet & Savory | Tangy & Rich | Thick with a Hint of Fruitiness  

How to Use
Spread it on crusty bread or use it as a topping for burgers, grilled meats, or roasted vegetables. It’s also perfect paired with cheeses like brie, goat cheese, or cheddar, and can be used as a filling in sandwiches, wraps, or paninis. For an elevated touch, spoon it over roasted poultry or pork for a flavorful glaze.

Ingredients  
Caramelized Onions, Figs, Kachampuli Vinegar, Raw Sugar (Desi Khand), Pink Salt, and Spices.

Shelf Life
- Always keep refrigerated and loosely capped.  
- Use a clean, dry spoon.  
- Consume within 4 weeks of opening.