Wheat Dalia, made from crushed wheat grains, is a versatile and nutritious ingredient that can be used in a wide variety of dishes. Known for its nutty flavor and hearty texture, Wheat Dalia is a rich source of fiber, vitamins, and minerals. It is a popular choice for healthy, wholesome meals like porridge, upma, khichdi, and even baked goods. Whether you’re looking for a quick breakfast or a filling meal, Wheat Dalia offers a delicious and healthy option.

Key Features:

High in Fiber: Wheat Dalia is packed with dietary fiber, which helps promote digestion and supports a healthy heart.
Nutrient-Rich: A great source of essential nutrients like B-vitamins, iron, magnesium, and protein, helping to maintain overall health.
Low Glycemic Index: Ideal for individuals with diabetes as it helps control blood sugar levels and provides long-lasting energy.
Versatile & Easy to Prepare: Cooks quickly and can be used in a variety of savory and sweet dishes, making it a convenient choice for busy cooks.
Gluten-Containing: Ideal for those who can consume gluten and seek a nutritious, whole grain alternative to refined grains.