Roasted Vermicelli is made from premium wheat flour and is lightly roasted to enhance its flavor, giving it a golden-brown color and a delightful nutty taste. This pre-roasted vermicelli is quick to cook, making it a perfect base for a variety of savory and sweet dishes, from traditional upma and pulao to desserts like kheer.

Benefits:

Quick and Easy to Cook: Roasted vermicelli cooks faster than regular vermicelli, making it a convenient and time-saving ingredient for busy days.
Good Source of Carbohydrates: Roasted vermicelli provides a steady source of energy through its carbohydrate content, helping fuel your day.
Rich in Protein: As a wheat-based product, roasted vermicelli offers a small amount of plant-based protein, contributing to overall nutrition.
Versatile Ingredient: Use it in savory dishes like upma, pulao, or stir-fries, or in sweet dishes like kheer or dessert puddings. You can also use it as a crunchy topping for soups and salads.
Low in Fat: Since it's roasted rather than fried, this vermicelli is a lighter option that helps maintain a healthy diet without excess oil.