Down to Earth Moong Split Chhilka is made from high-quality green gram that is split with its green skin intact. Naturally processed and unpolished, this dal offers a mild, earthy flavor and soft texture when cooked. It’s ideal for preparing light dals, khichdi, soups, and traditional Indian recipes.
Packed with care to maintain freshness, purity, and authenticity.
• Unpolished & Naturally Processed
• Mild Taste with Earthy Aroma
• Ideal for Dals, Khichdi, Soups & More
Down to Earth Moong Split Chhilka
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Down to Earth Moong Split Chhilka is made from high-quality green gram that is split with its green skin intact. Naturally processed and unpolished, this dal offers a mild, earthy flavor and soft texture when cooked. It’s ideal for preparing light dals, khichdi, soups, and traditional Indian recipes.
Packed with care to maintain freshness, purity, and authenticity.
• Unpolished & Naturally Processed
• Mild Taste with Earthy Aroma
• Ideal for Dals, Khichdi, Soups & More
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