Maize Dalia, made from finely broken maize (corn) kernels, is a nutritious and versatile ingredient that adds a mild sweetness and slightly grainy texture to a variety of dishes. Packed with essential nutrients like fiber, vitamins, and minerals, Maize Dalia is perfect for breakfast porridges, upma, khichdi, or even as a base for soups and salads. A great gluten-free alternative to traditional grains, it offers a healthy and delicious way to incorporate more whole foods into your diet.

Key Features:

Gluten-Free: Ideal for individuals with gluten intolerance or those following a gluten-free diet.
High in Fiber: Maize Dalia is an excellent source of dietary fiber, which supports healthy digestion and promotes satiety.
Rich in Nutrients: Packed with vitamins such as Vitamin A, B-complex, and minerals like iron, magnesium, and zinc.
Naturally Sweet Taste: Provides a mild, natural sweetness, making it suitable for both savory and sweet dishes.
Quick & Easy to Cook: Cooks in a fraction of the time compared to whole grains, making it a convenient choice for busy meals.