Jawar Dalia is a wholesome, nutrient-packed grain made from broken sorghum (jowar) that has been finely crushed for easy cooking. Known for its rich fiber content and numerous health benefits, this versatile product is perfect for creating hearty porridge, upma, khichdi, or even as a substitute for rice and wheat in a variety of dishes. With a mildly nutty flavor, Jawar Dalia is a healthy and delicious addition to your daily meals.

Key Features:

High in Fiber: Great for digestive health and maintaining a balanced diet.
Gluten-Free: Ideal for individuals with gluten intolerance or those following a gluten-free diet.
Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants like iron, magnesium, and B-vitamins.
Low Glycemic Index: Helps regulate blood sugar levels, making it a good option for diabetics.
Quick and Easy to Cook: Cooks faster than whole grains, making it a convenient choice for busy meals.