Heeng Powder (also known as Asafoetida) is a pungent, yellow powder derived from the resin of the Ferula plant. Known for its strong, distinctive aroma, it is a staple in Indian and Middle Eastern cooking, where it adds a unique depth of flavor, often likened to a savory, garlicky taste when cooked.
Benefits :
Aids Digestion: Heeng powder is well-known for its digestive properties, helping to relieve bloating, gas, and indigestion. It promotes the smooth flow of digestive enzymes, easing discomfort and improving overall gut health.
Rich in Antioxidants: Heeng contains antioxidants that help fight oxidative stress in the body, supporting overall wellness and longevity.
Anti-inflammatory Properties: Heeng is traditionally used to reduce inflammation in the body, helping to alleviate conditions like arthritis and muscle pain.
Supports Respiratory Health: Heeng is often used in Ayurvedic medicine to clear the respiratory system, acting as a natural expectorant to help relieve symptoms of coughs, colds, and asthma.
Balances Blood Sugar Levels: Some studies suggest that heeng powder may help in managing blood sugar levels, making it a helpful spice for people with diabetes or those trying to regulate blood sugar.
Boosts Immune Function: The antibacterial and antimicrobial properties of heeng help boost the body’s immune system, preventing infections and supporting overall health.
Enhances Flavor: Although it starts with a strong aroma, when cooked, heeng transforms into a deliciously savory and slightly umami-rich flavor, making it a key component in vegetarian and lentil-based dishes.
Uses: Heeng powder is typically used in small quantities due to its potent flavor. It can be added to dals, curries, vegetable dishes, pickles, and even soups. A pinch of heeng can also be sautéed in oil or ghee at the beginning of cooking to enhance its flavor and aroma.
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Heeng Powder (also known as Asafoetida) is a pungent, yellow powder derived from the resin of the Ferula plant. Known for its strong, distinctive aroma, it is a staple in Indian and Middle Eastern cooking, where it adds a unique depth of flavor, often likened to a savory, garlicky taste when cooked.
Benefits :
Aids Digestion: Heeng powder is well-known for its digestive properties, helping to relieve bloating, gas, and indigestion. It promotes the smooth flow of digestive enzymes, easing discomfort and improving overall gut health.
Rich in Antioxidants: Heeng contains antioxidants that help fight oxidative stress in the body, supporting overall wellness and longevity.
Anti-inflammatory Properties: Heeng is traditionally used to reduce inflammation in the body, helping to alleviate conditions like arthritis and muscle pain.
Supports Respiratory Health: Heeng is often used in Ayurvedic medicine to clear the respiratory system, acting as a natural expectorant to help relieve symptoms of coughs, colds, and asthma.
Balances Blood Sugar Levels: Some studies suggest that heeng powder may help in managing blood sugar levels, making it a helpful spice for people with diabetes or those trying to regulate blood sugar.
Boosts Immune Function: The antibacterial and antimicrobial properties of heeng help boost the body’s immune system, preventing infections and supporting overall health.
Enhances Flavor: Although it starts with a strong aroma, when cooked, heeng transforms into a deliciously savory and slightly umami-rich flavor, making it a key component in vegetarian and lentil-based dishes.
Uses: Heeng powder is typically used in small quantities due to its potent flavor. It can be added to dals, curries, vegetable dishes, pickles, and even soups. A pinch of heeng can also be sautéed in oil or ghee at the beginning of cooking to enhance its flavor and aroma.
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods

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