Groundnut Oil (also known as Organic Peanut Oil) is a highly nutritious, cold-pressed oil derived from organically grown peanuts (groundnuts). Known for its mild flavor and numerous health benefits, this oil is widely used for cooking, frying, and as a salad dressing. It is favored for its high smoke point, making it suitable for various cooking methods, including deep frying and stir-frying.
Nutritional Benefits:
Rich in Healthy Fats: Organic groundnut oil is high in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), which are considered heart-healthy fats. These fats can help lower bad cholesterol (LDL) levels and improve overall cardiovascular health.
High in Vitamin E: This oil is an excellent source of vitamin E, a powerful antioxidant that helps protect cells from oxidative damage and supports skin health.
Omega Fatty Acids: Groundnut oil contains a good balance of omega-6 fatty acids, which are essential for brain function, skin health, and hormone regulation.
Rich in Phytosterols: Phytosterols in groundnut oil help in lowering cholesterol levels and boosting overall immune function.
Low in Saturated Fat: Organic groundnut oil contains minimal amounts of saturated fats, making it a heart-friendly cooking oil.
Health Benefits:
Heart Health: The monounsaturated fats and vitamin E in organic groundnut oil promote healthy cholesterol levels and contribute to reducing the risk of heart disease.
Supports Skin Health: The antioxidant properties of vitamin E in groundnut oil help in nourishing the skin, preventing premature aging, and maintaining a healthy complexion.
Helps in Weight Management: Being a good source of healthy fats, groundnut oil can help with satiety, reducing hunger cravings and assisting in healthy weight management.
Boosts Immunity: The antioxidants in groundnut oil strengthen the immune system and help protect the body from infections and oxidative stress.
Promotes Brain Health: The omega-6 fatty acids in groundnut oil support brain function, memory, and cognitive health.
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Groundnut Oil (also known as Organic Peanut Oil) is a highly nutritious, cold-pressed oil derived from organically grown peanuts (groundnuts). Known for its mild flavor and numerous health benefits, this oil is widely used for cooking, frying, and as a salad dressing. It is favored for its high smoke point, making it suitable for various cooking methods, including deep frying and stir-frying.
Nutritional Benefits:
Rich in Healthy Fats: Organic groundnut oil is high in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), which are considered heart-healthy fats. These fats can help lower bad cholesterol (LDL) levels and improve overall cardiovascular health.
High in Vitamin E: This oil is an excellent source of vitamin E, a powerful antioxidant that helps protect cells from oxidative damage and supports skin health.
Omega Fatty Acids: Groundnut oil contains a good balance of omega-6 fatty acids, which are essential for brain function, skin health, and hormone regulation.
Rich in Phytosterols: Phytosterols in groundnut oil help in lowering cholesterol levels and boosting overall immune function.
Low in Saturated Fat: Organic groundnut oil contains minimal amounts of saturated fats, making it a heart-friendly cooking oil.
Health Benefits:
Heart Health: The monounsaturated fats and vitamin E in organic groundnut oil promote healthy cholesterol levels and contribute to reducing the risk of heart disease.
Supports Skin Health: The antioxidant properties of vitamin E in groundnut oil help in nourishing the skin, preventing premature aging, and maintaining a healthy complexion.
Helps in Weight Management: Being a good source of healthy fats, groundnut oil can help with satiety, reducing hunger cravings and assisting in healthy weight management.
Boosts Immunity: The antioxidants in groundnut oil strengthen the immune system and help protect the body from infections and oxidative stress.
Promotes Brain Health: The omega-6 fatty acids in groundnut oil support brain function, memory, and cognitive health.
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
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