Down to Earth Black Salt is a premium, organic mineral-rich salt that is sourced from natural salt deposits. It is known for its distinct dark color, unique flavor, and numerous health benefits. Traditionally used in South Asian and Ayurvedic cooking, black salt is a versatile addition to your kitchen and wellness routine.

Benefits:
Rich in Minerals: Black salt is packed with essential minerals like iron, magnesium, and potassium, which support overall health and well-being.
Aids Digestion: It has been traditionally used to improve digestion, reduce bloating, and alleviate indigestion or acid reflux.
Low Sodium Content: Compared to regular table salt, black salt contains a lower amount of sodium, making it a healthier choice for those watching their salt intake.
Detoxifying Properties: Black salt is known for its ability to detoxify the body, promoting better kidney function and flushing out toxins.
Improves Skin Health: The trace minerals found in black salt can help improve skin texture and reduce the appearance of acne or blemishes.
Balances pH Levels: It helps maintain a healthy acid-base balance in the body, contributing to overall wellness.
Uses:
Culinary: Black salt adds a rich, smoky flavor to a variety of dishes, including salads, chutneys, raitas, soups, and curries. It can also be used as a seasoning for fruits, roasted vegetables, and even beverages like lemonade.
Health: It can be consumed with water to aid digestion or mixed with other herbs for detoxification.
Skincare: Black salt is often used in exfoliating scrubs and bath soaks for its detoxifying and skin-softening properties.
Down to Earth Black Salt is a unique, flavorful, and health-boosting alternative to regular salt. Whether used in cooking, for health benefits, or in skincare, it’s a natural and versatile addition to any wellness routine.