Down to Earth Barley Atta is a wholesome flour made from 100% pure, finely milled barley grains. Known for its nutty flavor and numerous health benefits, barley atta is a nutritious alternative to wheat flour and a staple in many households seeking healthier food options. Perfect for preparing a variety of dishes, it blends well with other flours for enhanced taste and nutrition.
Nutritional Benefits:
- Rich in Dietary Fiber: Barley atta is an excellent source of soluble and insoluble fiber, which promotes digestive health and keeps you feeling full for longer.
- Low Glycemic Index: It helps regulate blood sugar levels, making it an ideal choice for diabetics and those looking to maintain steady energy throughout the day.
- Packed with Essential Nutrients: Barley atta is a good source of vitamins like B-complex and minerals such as selenium, magnesium, and phosphorus, supporting overall well-being.
- Heart-Friendly: Barley contains beta-glucans, which are known to help lower cholesterol levels and support heart health.
- Gluten-Friendly Alternative: While not gluten-free, barley atta is often used as a lighter alternative to wheat for those looking to reduce gluten intake.
Health Benefits:
- Aids Digestion: The high fiber content helps maintain a healthy gut, prevents constipation, and promotes regular bowel movements.
- Supports Heart Health: Beta-glucans in barley atta help in reducing bad cholesterol levels and improving cardiovascular health.
- Promotes Weight Management: Its fiber and protein content keeps you satiated, helping control hunger pangs and manage weight effectively.
- Boosts Immunity: Loaded with antioxidants and essential nutrients, barley atta strengthens the immune system and combats oxidative stress.
- Regulates Blood Sugar: Its low glycemic index aids in preventing sudden spikes in blood sugar levels, making it a diabetes-friendly option.
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Down to Earth Barley Atta is a wholesome flour made from 100% pure, finely milled barley grains. Known for its nutty flavor and numerous health benefits, barley atta is a nutritious alternative to wheat flour and a staple in many households seeking healthier food options. Perfect for preparing a variety of dishes, it blends well with other flours for enhanced taste and nutrition.
Nutritional Benefits:
- Rich in Dietary Fiber: Barley atta is an excellent source of soluble and insoluble fiber, which promotes digestive health and keeps you feeling full for longer.
- Low Glycemic Index: It helps regulate blood sugar levels, making it an ideal choice for diabetics and those looking to maintain steady energy throughout the day.
- Packed with Essential Nutrients: Barley atta is a good source of vitamins like B-complex and minerals such as selenium, magnesium, and phosphorus, supporting overall well-being.
- Heart-Friendly: Barley contains beta-glucans, which are known to help lower cholesterol levels and support heart health.
- Gluten-Friendly Alternative: While not gluten-free, barley atta is often used as a lighter alternative to wheat for those looking to reduce gluten intake.
Health Benefits:
- Aids Digestion: The high fiber content helps maintain a healthy gut, prevents constipation, and promotes regular bowel movements.
- Supports Heart Health: Beta-glucans in barley atta help in reducing bad cholesterol levels and improving cardiovascular health.
- Promotes Weight Management: Its fiber and protein content keeps you satiated, helping control hunger pangs and manage weight effectively.
- Boosts Immunity: Loaded with antioxidants and essential nutrients, barley atta strengthens the immune system and combats oxidative stress.
- Regulates Blood Sugar: Its low glycemic index aids in preventing sudden spikes in blood sugar levels, making it a diabetes-friendly option.
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Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that's why called as Organic Foods. Our food products are ECOCERT certified products. Our Natural Foods are sourced organically and that's why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods

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