Amaranth flour is a finely milled powder made from the ancient grain amaranth. Known for its rich nutritional profile, this flour is a powerhouse of protein, fiber, and essential minerals. It is naturally gluten-free, making it an excellent choice for those with celiac disease or anyone following a gluten-free diet. With its slightly earthy and nutty flavor, amaranth flour adds a unique taste and texture to baked goods, pancakes, muffins, and more.
Key Features:
Gluten-Free: Perfect for individuals with gluten intolerance or sensitivities.
High in Protein: Contains all nine essential amino acids, making it a complete protein source.
Rich in Fiber: Supports digestive health and helps maintain steady blood sugar levels.
Packed with Nutrients: Contains important minerals like magnesium, iron, calcium, and phosphorus.
Versatile Use: Ideal for gluten-free baking, thickening sauces, or adding to smoothies and snacks.
Uses:
Baking: Ideal for use in combination with other gluten-free flours for baking bread, muffins, cookies, and cakes.
Pancakes & Waffles: Can be used to make soft, fluffy pancakes or waffles with a nutrient boost.
Thickening Agent: A great alternative to cornstarch for thickening soups, stews, and gravies.
Smoothie Additive: Adds a protein-packed punch when added to smoothies or shakes.
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. Best if used within six months of opening.
Sustainability: Amaranth is a highly sustainable crop that thrives in a variety of environments, requiring minimal water and resources to grow.
Allergen Information: Free from gluten, dairy, and soy. Processed in a facility that also handles tree nuts and seeds.
Why Choose Amaranth Flour? Not only is amaranth flour a great gluten-free option, but it also offers a nutrient-dense alternative to traditional wheat flour, making it a healthy and versatile ingredient in your pantry. Whether you’re looking to diversify your baking or enhance the nutritional value of your meals, amaranth flour is the perfect addition to your kitchen.
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Amaranth flour is a finely milled powder made from the ancient grain amaranth. Known for its rich nutritional profile, this flour is a powerhouse of protein, fiber, and essential minerals. It is naturally gluten-free, making it an excellent choice for those with celiac disease or anyone following a gluten-free diet. With its slightly earthy and nutty flavor, amaranth flour adds a unique taste and texture to baked goods, pancakes, muffins, and more.
Key Features:
Gluten-Free: Perfect for individuals with gluten intolerance or sensitivities.
High in Protein: Contains all nine essential amino acids, making it a complete protein source.
Rich in Fiber: Supports digestive health and helps maintain steady blood sugar levels.
Packed with Nutrients: Contains important minerals like magnesium, iron, calcium, and phosphorus.
Versatile Use: Ideal for gluten-free baking, thickening sauces, or adding to smoothies and snacks.
Uses:
Baking: Ideal for use in combination with other gluten-free flours for baking bread, muffins, cookies, and cakes.
Pancakes & Waffles: Can be used to make soft, fluffy pancakes or waffles with a nutrient boost.
Thickening Agent: A great alternative to cornstarch for thickening soups, stews, and gravies.
Smoothie Additive: Adds a protein-packed punch when added to smoothies or shakes.
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness. Best if used within six months of opening.
Sustainability: Amaranth is a highly sustainable crop that thrives in a variety of environments, requiring minimal water and resources to grow.
Allergen Information: Free from gluten, dairy, and soy. Processed in a facility that also handles tree nuts and seeds.
Why Choose Amaranth Flour? Not only is amaranth flour a great gluten-free option, but it also offers a nutrient-dense alternative to traditional wheat flour, making it a healthy and versatile ingredient in your pantry. Whether you’re looking to diversify your baking or enhance the nutritional value of your meals, amaranth flour is the perfect addition to your kitchen.
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Organic food helps in improving immunity and improves your health. Conscious Food offers a wide range of immunity boosting products such as Moringa, Turmeric Powder, Spirulina, Gir Cow Ghee, Wild Forest Honey, Amla Powder, Herbal and Masala Tea. Each of these is packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
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