Amchur Powder, also known as dried mango powder, is a tangy, flavorful spice made from unripe green mangoes that are sun-dried and ground into a fine powder. This spice is commonly used in Indian, Middle Eastern, and South Asian cuisine to add a sharp, tart flavor to various dishes. With its unique combination of fruity sourness and citrusy brightness, Amchur enhances the taste of curries, chutneys, marinades, snacks, and salads.

Key Features:
100% Natural: Made from fresh, handpicked green mangoes with no preservatives or artificial colors.

Tangy Flavor: Adds a natural sourness to your dishes, perfect for balancing rich or spicy flavors.

Versatile Use: Ideal for use in curries, dal, pickles, raita, chaat, and even as a seasoning for fruit salads or roasted vegetables.

Rich in Nutrients: Packed with vitamins, antioxidants, and fiber, Amchur is also a natural source of Vitamin C.