SIMFED White Joha Rice, a cherished jewel of Assamese culture, is renowned for its delicate aroma, slender grains, and unmatched taste. Cultivated in the fertile plains of the Brahmaputra Valley, this rice variety is deeply ingrained in the cultural fabric of Assam, celebrated in festivals, rituals, and everyday culinary delights.

Benefits of White Joha Rice:

1. Nutritional Richness: White Joha Rice is a powerhouse of nutrients, offering a balanced blend of carbohydrates, proteins, and essential vitamins. Its nutritional profile makes it an ideal choice for maintaining overall health and well-being.

2. Low Glycemic Index: With a low glycemic index, White Joha Rice ensures sustained energy release, keeping blood sugar levels stable and promoting better metabolic health. It’s a smart choice for individuals seeking to manage their weight or control diabetes.

3. Distinct Aroma and Flavor: One of the hallmarks of White Joha Rice is its captivating aroma and distinct flavor. Each grain carries the essence of Assam’s fertile lands, elevating every meal with its aromatic presence and unmatched taste.

4. Versatility in Culinary Applications: Whether steamed, fried, or used in savory or sweet dishes, White Joha Rice lends itself effortlessly to a myriad of culinary creations. From traditional Assamese delicacies to contemporary fusion cuisines, its versatility knows no bounds.

5. Cultural Heritage: Beyond its nutritional value, White Joha Rice embodies the cultural heritage of Assam. By choosing White Joha Rice, you not only savor its exquisite taste but also partake in the rich tapestry of Assamese traditions and customs.