Down to Earth Jowar Atta is made from finely ground, naturally grown sorghum grains. With its soft texture and mildly nutty flavor, this gluten-free flour is ideal for preparing rotis, bhakris, thalipeeth, and other traditional Indian flatbreads.
Naturally processed and packed to preserve freshness and authenticity.
• Finely Ground from Premium Sorghum Grains
• Gluten-Free with a Mild, Nutty Taste
• Ideal for Rotis, Bhakris, and Indian Flatbreads
Down to Earth Jowar Atta (Sorghum Flour) 500g
- Unit price
- / per
Free Shipping above ₹999
Adding product to your cart
Down to Earth Jowar Atta is made from finely ground, naturally grown sorghum grains. With its soft texture and mildly nutty flavor, this gluten-free flour is ideal for preparing rotis, bhakris, thalipeeth, and other traditional Indian flatbreads.
Naturally processed and packed to preserve freshness and authenticity.
• Finely Ground from Premium Sorghum Grains
• Gluten-Free with a Mild, Nutty Taste
• Ideal for Rotis, Bhakris, and Indian Flatbreads
Recommended Products
Free Shipping
We offer free shipping in Delhi NCR
Amazing Offers
We have great discounts to our customers
Organic & Purity
We use the best materials and focuses on quality product