SIMFED Organic Basmati Biryani Rice comprises fine grains with pleasant aroma and a fine taste of South Asia region. It is one general rice type grown abundantly in the Himalayas and bears much importance for the South Asian region because this type of rice is used in making ethnic food in the form of biryani, which they have as accompaniment at any meal time while taking food in association with the celebrations of functions or marriage, even as routine work.

Benefits of Basmati Biryani Rice:

1. Healthy source of carbohydrate: It is a healthy carbohydrate and a good source of nutrition. Including this in one's daily meals will benefit their health, boosting the nutrient levels.

2. Low Glycemic Index : Basmati has a low glycemic index, quite like White Joha Rice, which aids in energy slow and stable release. It can immensely help in blood sugar control. This feature especially is beneficial for the diabetic and those trying to manage their weight with diet.

3. Aroma and Taste : The aroma of Basmati is quite nutty, and its taste very exquisite and therefore every dish that Basmati Biryani Rice is paired with a basmati grain would elevate the taste. The aroma proves to add great value to traditional dishes such as biryani and others.

4. Flexibility in Preparation Methods : Basmati Biryani Rice can be used to prepare a number of dishes and is highly in use in thick biryanis and pilafs, although it is suitable enough to be served alone.