Moong Dal Papad – A Taste of Rajasthan, Handcrafted by Women Artisans
Indulge in the authentic flavors of Rajasthan with our Moong Dal Papad, a crispy and flavorful delight made with the finest ingredients and generations-old expertise. Crafted by the Self-Help Group (SHG) women artisans, each papad is a symbol of tradition, hard work, and empowerment.
From the sun-drenched villages of Rajasthan, where culinary heritage runs deep, our Moong Dal Papad brings you the perfect blend of crunch, spice, and aroma. Whether served as a crispy accompaniment to your meals, a delicious snack with chutneys, or a creative ingredient in recipes, our papad is sure to elevate your dining experience.
What Makes Our Moong Dal Papad Special?
🌿 Handcrafted by Rural Women – Made with love and care by SHG women, preserving traditional techniques while promoting self-sufficiency and economic independence.
🌱 Premium Ingredients, Authentic Taste – Made using high-quality moong dal (split green gram), hing (asafoetida), black pepper, jeera (cumin), and other aromatic spices, ensuring a rich, natural flavor.
🔥 Sun-Dried & Naturally Preserved – Unlike mass-produced papads, ours are sun-dried in small batches to retain freshness and taste, free from artificial preservatives or additives.
🥣 Protein-Rich & Wholesome – Moong dal is known for its high protein content, making our papad not just tasty but also a nutritious choice.
🍽 Versatile & Delicious – Enjoy it roasted for a healthier crunch, deep-fried for an indulgent treat, or crumbled over curries, chaats, and salads for an extra punch of flavor.
A Bite That Gives Back
By choosing our Moong Dal Papad, you’re not just savoring a time-honored recipe—you’re making a difference! Each purchase directly supports women entrepreneurs in Rajasthan, helping them gain financial independence, preserve age-old culinary skills, and sustain their families with dignity.
✔ With Meals – Pair it with dal, sabzi, or pickles for an authentic Rajasthani thali experience.
✔ As a Snack – Fry or roast and serve with chutneys, dips, or masala toppings.
✔ In Innovative Recipes – Crush over chaats, add to curries, or use as a base for unique appetizers.
Crisp. Spiced. Handmade with Love.
Free Shipping above ₹999
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Moong Dal Papad – A Taste of Rajasthan, Handcrafted by Women Artisans
Indulge in the authentic flavors of Rajasthan with our Moong Dal Papad, a crispy and flavorful delight made with the finest ingredients and generations-old expertise. Crafted by the Self-Help Group (SHG) women artisans, each papad is a symbol of tradition, hard work, and empowerment.
From the sun-drenched villages of Rajasthan, where culinary heritage runs deep, our Moong Dal Papad brings you the perfect blend of crunch, spice, and aroma. Whether served as a crispy accompaniment to your meals, a delicious snack with chutneys, or a creative ingredient in recipes, our papad is sure to elevate your dining experience.
What Makes Our Moong Dal Papad Special?
🌿 Handcrafted by Rural Women – Made with love and care by SHG women, preserving traditional techniques while promoting self-sufficiency and economic independence.
🌱 Premium Ingredients, Authentic Taste – Made using high-quality moong dal (split green gram), hing (asafoetida), black pepper, jeera (cumin), and other aromatic spices, ensuring a rich, natural flavor.
🔥 Sun-Dried & Naturally Preserved – Unlike mass-produced papads, ours are sun-dried in small batches to retain freshness and taste, free from artificial preservatives or additives.
🥣 Protein-Rich & Wholesome – Moong dal is known for its high protein content, making our papad not just tasty but also a nutritious choice.
🍽 Versatile & Delicious – Enjoy it roasted for a healthier crunch, deep-fried for an indulgent treat, or crumbled over curries, chaats, and salads for an extra punch of flavor.
A Bite That Gives Back
By choosing our Moong Dal Papad, you’re not just savoring a time-honored recipe—you’re making a difference! Each purchase directly supports women entrepreneurs in Rajasthan, helping them gain financial independence, preserve age-old culinary skills, and sustain their families with dignity.
✔ With Meals – Pair it with dal, sabzi, or pickles for an authentic Rajasthani thali experience.
✔ As a Snack – Fry or roast and serve with chutneys, dips, or masala toppings.
✔ In Innovative Recipes – Crush over chaats, add to curries, or use as a base for unique appetizers.
Crisp. Spiced. Handmade with Love.
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