Rice Atta, or Rice Flour, is a finely ground flour made from high-quality rice. Known for its smooth texture and mild flavor, it is a versatile gluten-free flour used in a variety of culinary preparations. From making traditional flatbreads like rice roti to thickening soups and gravies, Rice Atta is an essential pantry staple, particularly for those on gluten-free diets or those seeking lighter flour options. It is also ideal for creating delicious batters for frying, cakes, pancakes, and more.

Key Features :  
Gluten-Free : Perfect for gluten-intolerant individuals and those following a gluten-free diet.
Versatile Ingredient : Ideal for making flatbreads, batters, thickening agents, and desserts.
Smooth Texture : Fine and uniform consistency that blends easily in cooking and baking.
Nutritious : A good source of energy, providing essential carbohydrates and a small amount of fiber.