Down to Earth Buckwheat Atta is made from premium, finely milled buckwheat grains. With its naturally nutty flavor and smooth texture, this gluten‑free flour is ideal for preparing rotis, pancakes, crepes, and traditional buckwheat dishes. It can also be blended with other flours for added versatility.
Stone‑ground and packed with care to retain freshness, authenticity, and quality.
• Finely Ground from Pure Buckwheat Grains
• Naturally Nutty Flavor with Smooth Texture
• Ideal for Rotis, Pancakes, Crepes & Baking Blends
Down to Earth Buck Wheat Atta 500g
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Down to Earth Buckwheat Atta is made from premium, finely milled buckwheat grains. With its naturally nutty flavor and smooth texture, this gluten‑free flour is ideal for preparing rotis, pancakes, crepes, and traditional buckwheat dishes. It can also be blended with other flours for added versatility.
Stone‑ground and packed with care to retain freshness, authenticity, and quality.
• Finely Ground from Pure Buckwheat Grains
• Naturally Nutty Flavor with Smooth Texture
• Ideal for Rotis, Pancakes, Crepes & Baking Blends
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