Down to Earth Bajra Atta is made from finely ground, naturally grown pearl millet. With its earthy flavor and dense texture, this flour is perfect for preparing traditional Indian rotis, parathas, and bhakris. It can also be blended with other flours for added variety in daily meals.
Stone-ground and packed with care to retain freshness and authenticity.
• Finely Ground from Premium Pearl Millet
• Distinct Earthy Flavor and Soft Texture
• Ideal for Rotis, Bhakris, and Blended Flour Recipes
Down to Earth Bajra Atta 500g
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Down to Earth Bajra Atta is made from finely ground, naturally grown pearl millet. With its earthy flavor and dense texture, this flour is perfect for preparing traditional Indian rotis, parathas, and bhakris. It can also be blended with other flours for added variety in daily meals.
Stone-ground and packed with care to retain freshness and authenticity.
• Finely Ground from Premium Pearl Millet
• Distinct Earthy Flavor and Soft Texture
• Ideal for Rotis, Bhakris, and Blended Flour Recipes
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