Down to Earth White Pepper Whole is made from ripe pepper berries that are fully matured, soaked to remove the outer skin, and then dried. White pepper has a milder and slightly fermented flavor compared to black pepper, making it a popular choice in certain culinary applications, especially in light-colored dishes where you want the flavor without the specks of black pepper.

Benefits:

Milder Flavor: White pepper has a subtle heat, making it a great option for recipes where you want the pepper flavor without overpowering the dish or adding visual specks.
Rich in Antioxidants: Like black pepper, white pepper contains antioxidants that help combat oxidative stress in the body, promoting overall health.
Supports Digestion: White pepper is known for its digestive properties. It stimulates the digestive juices, helping with digestion and preventing issues like bloating and indigestion.
Boosts Metabolism: White pepper can help increase metabolism and promote fat burning, which is beneficial for those looking to manage their weight.