Red Rice is a highly nutritious variety of rice with a distinct reddish-brown color. Known for its slightly nutty flavor and chewy texture, it is a whole grain rice that retains its bran layer, offering a wealth of vitamins, minerals, and antioxidants. Often used in health-conscious diets, Red Rice is perfect for a variety of savory dishes and pairs well with vegetables, meats, and legumes. Whether served as a side dish, incorporated into salads, or used in traditional meals, Red Rice is a wholesome choice for any meal.

Key Features :

Whole Grain: Retains its natural bran and germ, making it richer in fiber, vitamins, and minerals than white rice.
Nutty Flavor: Offers a mild, earthy taste with a chewy texture that complements a variety of dishes.
Nutrient-Rich: A great source of iron, magnesium, and antioxidants, supporting overall health and wellness.
Gluten-Free: Suitable for those with gluten sensitivities or following a gluten-free diet.