Down to Earth Rajma Jammu is sourced from high-quality red kidney beans grown in the Jammu region. Known for their soft texture and rich taste after cooking, these beans are perfect for preparing traditional North Indian dishes like Rajma Chawal.

Naturally processed and packed with care to ensure freshness and authenticity.

• Sourced from the Jammu Region
• Rich Flavor and Soft Texture
• Ideal for Rajma Chawal & Traditional Curries

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