Down to Earth Barley Atta is made from carefully selected barley grains, stone-ground to preserve their natural texture and earthy flavor. This flour is ideal for making soft rotis, parathas, and other traditional Indian flatbreads. It can also be blended with other flours for added variety in everyday cooking.
Naturally processed and packed to retain freshness and authenticity.
• Stone-Ground from Premium Barley Grains
• Mild, Earthy Flavor and Fine Texture
• Ideal for Rotis, Parathas & Blended Flour Recipes
Down to Earth Barley Atta 500g
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Down to Earth Barley Atta is made from carefully selected barley grains, stone-ground to preserve their natural texture and earthy flavor. This flour is ideal for making soft rotis, parathas, and other traditional Indian flatbreads. It can also be blended with other flours for added variety in everyday cooking.
Naturally processed and packed to retain freshness and authenticity.
• Stone-Ground from Premium Barley Grains
• Mild, Earthy Flavor and Fine Texture
• Ideal for Rotis, Parathas & Blended Flour Recipes
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