Bajra Dalia is a wholesome, nutrient-rich broken grain made from Bajra (pearl millet), a superfood packed with fiber, vitamins, and minerals. This hearty and easy-to-cook grain is a perfect addition to your meals, offering a slightly nutty flavor and a satisfying texture. Bajra Dalia is an excellent choice for porridge, upma, khichdi, and even as a healthy base for salads or side dishes. A great gluten-free alternative, it is ideal for a nutritious, balanced diet.

Key Features:

High in Fiber: Bajra Dalia is an excellent source of dietary fiber, which helps support digestion and maintain a healthy gut.
Gluten-Free: A great choice for those with gluten intolerance or those following a gluten-free diet.
Rich in Nutrients: Packed with essential vitamins and minerals such as iron, magnesium, phosphorus, and B-vitamins, Bajra Dalia promotes overall health.
Sustained Energy: Bajra provides long-lasting energy, making it an ideal choice for breakfast or a wholesome meal throughout the day.
Versatile & Easy to Cook: Cooks quickly and can be used in a variety of dishes—perfect for busy lifestyles without compromising on nutrition.