Gurbandi Almond Butter is a smooth, luxurious spread made from the finest Gurbandi almonds, known for their rich, delicate flavor and buttery texture. This almond butter highlights the natural sweetness of the almonds, creating a creamy, nutty spread that’s both indulgent and nourishing. With its velvety consistency and subtly sweet taste, it’s perfect for those who appreciate the purity and richness of high-quality nuts.
Flavour & Texture
Creamy & Nutty | Slightly Sweet | Rich & Velvety
How to Use
Spread it on toast or crackers for a quick snack, or swirl it into smoothies for a creamy boost. It’s also perfect as a topping for oatmeal, pancakes, or yogurt. For a more savory use, try it as a dip for fresh veggies or use it in baking to add depth and flavor to your favorite recipes.
Ingredients
Gurbandi Almonds, Raw Sugar (Desi Khand), Pink Salt, and Natural Oil.
Shelf Life
Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.
Made exclusively from premium Gurbandi almonds, this almond butter is stone-ground in small batches to preserve its natural flavor and creamy texture. We use no added oils or preservatives to ensure a pure and authentic product.
Native Tongue Gurbandi Almond Butter 200g
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Gurbandi Almond Butter is a smooth, luxurious spread made from the finest Gurbandi almonds, known for their rich, delicate flavor and buttery texture. This almond butter highlights the natural sweetness of the almonds, creating a creamy, nutty spread that’s both indulgent and nourishing. With its velvety consistency and subtly sweet taste, it’s perfect for those who appreciate the purity and richness of high-quality nuts.
Flavour & Texture
Creamy & Nutty | Slightly Sweet | Rich & Velvety
How to Use
Spread it on toast or crackers for a quick snack, or swirl it into smoothies for a creamy boost. It’s also perfect as a topping for oatmeal, pancakes, or yogurt. For a more savory use, try it as a dip for fresh veggies or use it in baking to add depth and flavor to your favorite recipes.
Ingredients
Gurbandi Almonds, Raw Sugar (Desi Khand), Pink Salt, and Natural Oil.
Shelf Life
Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.
Made exclusively from premium Gurbandi almonds, this almond butter is stone-ground in small batches to preserve its natural flavor and creamy texture. We use no added oils or preservatives to ensure a pure and authentic product.
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