Cashew Coconut Butter With Cardamom And Saffron is a rich and creamy spread that combines the velvety smoothness of cashews with the tropical sweetness of coconut, creating a luxurious, nutty treat. This indulgent butter boasts a delicate balance of flavors, with the natural sweetness of coconut and the earthy richness of cashews, making it a perfect spread for toast, smoothies, or baked goods. The velvety texture melts effortlessly, offering a smooth and satisfying experience with every bite.
Flavour & Texture
Creamy & Nutty | Sweet & Slightly Salty | Velvety Smooth
How to Use
Spread it on toast, drizzle it over pancakes, or mix it into your morning oatmeal for a creamy boost. It’s also perfect for stirring into smoothies or as a filling in energy bars and baked goods. For a tropical twist, use it as a topping for fruit salads or as a dip for fresh veggies.
Ingredients
Cashews, Coconut, Raw Sugar (Desi Khand), Pink Salt, and Natural Oil.
Shelf Life
Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.
A decadent blend of creamy cashews and tropical coconut, enriched with the warm, floral notes of cardamom and the subtle, earthy essence of saffron. The result is a uniquely aromatic and exquisitely smooth butter with a balanced sweetness.
Native Tongue Cashew Coconut Butter With Cardamom And Saffron 200g
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Cashew Coconut Butter With Cardamom And Saffron is a rich and creamy spread that combines the velvety smoothness of cashews with the tropical sweetness of coconut, creating a luxurious, nutty treat. This indulgent butter boasts a delicate balance of flavors, with the natural sweetness of coconut and the earthy richness of cashews, making it a perfect spread for toast, smoothies, or baked goods. The velvety texture melts effortlessly, offering a smooth and satisfying experience with every bite.
Flavour & Texture
Creamy & Nutty | Sweet & Slightly Salty | Velvety Smooth
How to Use
Spread it on toast, drizzle it over pancakes, or mix it into your morning oatmeal for a creamy boost. It’s also perfect for stirring into smoothies or as a filling in energy bars and baked goods. For a tropical twist, use it as a topping for fruit salads or as a dip for fresh veggies.
Ingredients
Cashews, Coconut, Raw Sugar (Desi Khand), Pink Salt, and Natural Oil.
Shelf Life
Always keep refrigerated and loosely capped.
Use a clean, dry spoon.
Consume within 4 weeks of opening.
A decadent blend of creamy cashews and tropical coconut, enriched with the warm, floral notes of cardamom and the subtle, earthy essence of saffron. The result is a uniquely aromatic and exquisitely smooth butter with a balanced sweetness.
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