Down to Earth Wheat Maida (Refined Wheat Flour) is made by finely milling wheat grains to produce a smooth, white flour that is commonly used in baking and cooking. Known for its soft texture, wheat maida is a versatile ingredient used in a variety of dishes, including bread, cakes, pastries, and fried foods.

Benefits:

Versatile in Cooking: Wheat maida is a staple in many kitchens, ideal for making flatbreads like naan, parathas, and puris, as well as pastries, cookies, and other baked goods.
Quick Digesting: While it lacks the fiber content of whole wheat flour, maida is often easier to digest and is used in making lighter, fluffier baked goods.
Base for Various Dishes: Maida serves as a base for many traditional recipes, including snacks like samosas, pakoras, and other deep-fried dishes.
Good for Baking: Due to its fine texture and low protein content, wheat maida is perfect for baking cakes, biscuits, and pastries, providing a soft and delicate crumb.